Author Details

Sadee, Bashdar Abuzed, <p>1 Food Technology Department, College of Agricultural Engineering Sciences, Salahaddin University-Erbil, Erbil, Iraq</p><p> </p><p>2 Cihan University College of Health Science Nutrition and Dietetics</p>, Iraq



Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Cihan University-Erbil @2024 | Powered By Dr. Hasan Fahmi Al-Delawi